From whyorganic.org:
10 Reasons to Eat Organic
1. It’s healthy
On average, organic food contains higher levels of vitamin C and essential
minerals such as calcium, magnesium, iron and chromium as well as cancer-fighting
antioxidants.
2. No nasty additives
Organic food doesn’t contain food additives which can cause health problems
such as heart disease, osteoporosis, migraines and hyperactivity. Amongst
the additives banned by the Soil Association are hydrogenated fat, aspartame
(artificial sweetener) and monosodium glutamate.
3. Avoids pesticides
Over 400 chemical pesticides are routinely used in conventional farming
and residues are often present in non-organic food. The UK government
has recently found high levels of pesticide residues in baby food, spinach,
dried fruit, bread, apples, celery, and chips.
4. No GM
Genetically modified (GM) crops and ingredients are not allowed under organic standards. Read
more...
5. Reliance on drugs removed
There is growing concern about the high use of antibiotics on farm animals
and the possible effects on human health. Soil Association standards prohibit
the routine use of antibiotics. Read
more...
6. No hidden costs
Compare this with the £120m that tax payers fork out to pay for
removing chemicals from drinking water, mainly as a result of the
pesticides used in farming.
7. High standards
Organic food comes from trusted sources. All organic farms and food companies
are inspected at least once a year. The standards for organic food are
laid down in European law.
8. Care for animals
Animal welfare is taken very seriously under organic standards. The benefits
of the organic approach are acknowledged by animal welfare organisations
such as Compassion in World Farming as well as the UK government. Read
more...
9. Good for wildlife and the environment
The UK government has said that organic farming is better for wildlife, causes lower
pollution from sprays, produces less carbon dioxide — the main global
warming gas — and less dangerous wastes. Read
more...
10. Top for taste
Many people prefer organic food because they say it tastes better. A number
of top chefs choose organic, and every year many are involved in the Soil
Association’s organic food awards. Read
more…
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