Herondale Organic Farm

Organic Grass Fed Beef, Pork and Chicken

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We’re committed to raising
livestock in an environment
of sustainable agriculture.
Our livestock and pastures
are all certiļ¬ed organic —
100% free from hormones,
antibiotics and pesticides.

Herondale Farm Address

90 Wiltsie Bridge Road
Ancramdale, NY 12503
(518) 329-3769

Delicious Organic Recipes

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Italian Sausage with Cabbage

Serves 8-10

  • 2 lbs. Organic Italian Sausage
  • 2 cups Dry Red Wine
  • 1 clove Garlic, minced
  • 1/2 cup Onion, chopped
  • 1 cup Water
  • 1-14.5 oz. can Stewed Tomatoes, cut up
  • 1 head Cabbage, coarsely chopped
  • Salt and Pepper

Prick sausage several times; cut sausage into 3 inch pieces. Marinate sausage in wine and garlic for 30 minutes. Drain sausage, reserving marinade.

In a large pot, cook sausage and onion until brown and tender; add wine marinade. Cover and simmer 20 minutes. Stir in undrained tomatoes, water and cabbage; cover and simmer 20 minutes more. Add salt and pepper. Serve with crusty Italian bread.