Herondale Farm: Retail meat List

CONTACT TO ORDER:

Jeremy Peele

info@herondalefarm.com

518-329-3769

100% Grass Fed and Grass Finished Beef

STEAKS - Price/Lb

Filet Mignon - 28.95 

Rib Eye Steak - 23.95 

T-Bone Steak - 24.50 

Porterhouse Steak - 25.00 

NY Strip Steak - 25.00 

Boneless Sirloin Steak - 19.50 

Sirloin Tip Steak - 15.00 

Flank Steak - 18.95 

Skirt Steak - 18.95 

Hanger Steak - 18.95 

London Broil - 11.00 

Flat Iron Steak - 15.00 

Cube Steak - 9.50 

California Tri Tip Steak - 18.95

ROASTS - Price/Lb

Top Round Roast - 9.50 

Bottom Round Roast - 8.00 

Eye Round Roast - 8.00 

Chuck Roast - 8.00 

Sirloin Tip Roast - 11.50 

Prime Rib Roast - 21.00 

Whole Tenderloin - 27.00 

BRAISING - Price/Lb

Brisket - 11.00 

Kabobs - 9.00 

Stew Meat - 9.00 

Short Ribs - 9.00 

Korean Short Ribs - 8.00 

Cross Cut Shank - 7.00

GROUND & HOT DOGS - Price/Lb

Ground Beef - 7.50 

Burger Patties (6 - 1/3 lb patties) 16.00/pack

Burger Patties (4 - 1/2 lb patties) - 16.00/pack

Hot Dogs - 10.00/Pack

OFFAL, BITS & PIECES - Price/Lb

Marrow Bones - 3.00 

Soup Bones - 2.00 

Ox Tail - 6.50 

Liver - 3.50 

Hearts - 3.50 

Tongue - 5.50 

Pastured Pork

SAUSAGES - Price/Lb

Hot Italian - 10.00 

Sweet Italian - 10.00 

Chorizo - 10.00 

Specialty Sausage (Flavors may vary) - 10.00 

Bacon Breakfast Sausage - 10.00

ROASTS- Price/Lb

Loin Roast - 12.50 

Loin Roast Boneless - 13.50 

Shoulder Roast - 11.50 

Shoulder Roast Boneless - 12.50 

Butt Roast - 11.50 

Tenderloin - 19.00 

OFFAL, BITS & PIECES- Price/Lb

Trotters (2 per pack) - 8.00 

Tails - 3.50 

Liver - 5.00 

SMOKED (NITRATE FREE) - Price/Lb

Ham Steak - 10.50 

Sliced Ham - 11.00 

Smoked Ham (Nitrate Free) - 11.00 

Ham - 10.50 

Boneless Ham - 11.50 

Bacon (Nitrate Free) - 12.00 

FRESH - Price/Lb

Pork Chops - 13.50 

Fresh Ham - 10.00 

Spare Ribs - 11.50 

Country Style Ribs - 11.50 

Baby Back Ribs - 11.50 

Ground Pork - 7.50 

Liverwurst - 10.00 

Sirloin Chops - 12.50 

Shank - 5.00 

100% Grass Fed and Grass Finished Lamb

CUTS - Price/Lb

Loin Chops - 19.95 

Rib Chops - 19.95 

Rack of Lamb - 18.95 

Riblets - 9.00 

Kabob - 9.00 

Breasts - 9.00

ROASTS/BRAISERS - Price/Lb

Shoulder Roast Boneless - 14.95 

Butterfly Leg - 14.95 

Boneless Leg - 14.95 

Leg of Lamb(Bone –In) - 14.95 

Stew Meat - 9.50 

Shanks - 8.50 

GROUND & SAUSAGE - Price/Lb

Ground Lamb - 9.00 

Merguez Sausage - 12.00 

Kofta Sausage - 12.00 

OFFAL, BITS & PIECES- Price/Lb

 

Liver - 4.00 

Heart - 8.00 

Kidneys - 8.00 

100% Free Range Chicken

CHICKEN - Price/Lb

Whole Bird - 5.99 

Split Breast - 10.50 

Leg and Thigh - 7.50 

Wings - 5.50 

OFFAL, BITS & PIECES- Price/Pack

Liver - 4.95 

Backs - 5.95 

Necks

Feet - 3.00 

SAUSAGE - Price/Lb

Chorizo - 10.00 

Andouille - 10.00 

Hot Italian - 10.00 

Mild Italian - 10.00 

Breakfast - 10.00 

 

Misc.

Stewing Hens - 12.50 

Chicken Soup - 12.00 

Chicken Pot Pie - Small - 14.00 

Chicken Pot Pie - Large - 25.00 

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90 Wiltsie Bridge Road

Ancramdale, NY 12503

info@herondalefarm.com

Tel: 518-329-3769

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