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Herondale Farm: Retail meat List

CONTACT TO ORDER:

Jeremy Peele

info@herondalefarm.com

518-329-3769

100% Grass Fed and Grass Finished Beef

STEAKS - Price/Lb

Rib Eye Steak - 23.95 

London Broil - 11.00 

Cube Steak - 9.50

Flank Steak - 19.00

NY Strip - 25.00

Skirt - 19.00

Tri Tip - 28.95

Flat Iron - 18.00

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ROASTS - Price/Lb

Sirloin Tip Roast - 11.50 

Whole Tenderloin - 27.00 

BRAISING - Price/Lb

Brisket - 11.00 

Stew Meat - 9.00 

Short Ribs - 9.00 

Korean Short Ribs - 8.00 

Cross Cut Shank - 7.00

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GROUND & HOT DOGS - Price/Lb

Ground Beef - 7.50 

Burger Patties (6 - 1/3 lb patties) 16.00/pack

Burger Patties (4 - 1/2 lb patties) - 16.00/pack

Hot Dogs - 10.00/Pack

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OFFAL, BITS & PIECES - Price/Lb

Ox Tail - 6.50 

Liver - 3.50 

Hearts - 3.50 

Pastured Pork

SAUSAGES - Price/Lb

Hot Italian - 10.00 

Sweet Italian - 10.00 

Chorizo - 10.00 

Bacon Breakfast Sausage - 10.00

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ROASTS- Price/Lb

Tenderloin - 19.00 

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OFFAL, BITS & PIECES- Price/Lb

Tails - 3.50 

Liver - 5.00 

SMOKED (NITRATE FREE) - Price/Lb

Bacon (Nitrate Free) - 12.00 

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FRESH - Price/Lb

Pork Chops - 13.50 

Spare Ribs - 11.50 

Baby Back Ribs - 11.50 

Ground Pork - 7.50 

Sirloin Chops - 12.50 

100% Grass Fed and Grass Finished Lamb

CUTS - Price/Lb

Loin Chops - 19.95 

Rack of Lamb - 18.95 

Riblets - 9.00 

Breasts - 9.00

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ROASTS/BRAISERS - Price/Lb

Butterfly Leg - 14.95 

Leg of Lamb(Bone –In) - 14.95 

GROUND & SAUSAGE - Price/Lb

Ground Lamb - 9.00 

Merguez Sausage - 12.00 

Kofta Sausage - 12.00 

100% Free Range Chicken

OFFAL, BITS & PIECES- Price/Pack

Liver - 4.95 

Feet - 3.00

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Chicken Liver Pate  - 16.00 per 8 oz.

SAUSAGE - Price/Lb

Chorizo - 10.00 

Andouille - 10.00 

Hot Italian - 10.00 

Mild Italian - 10.00 

Breakfast - 10.00 

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