Naturally Grass Fed Beef + Lamb
Besides being tender and tasty, grass fed beef is naturally much lower in fat, and thereby lower in calories than grain fed beef. While grass fed beef is low in saturated and other “bad” fat, it actually contains two to six times more omega-3 essential fatty acids, which play a vital role in overall health and well-being. Grassfed beef is also higher in cancer-fighting Conjugated Linoleic Acid (CLAs), Vitamin E, and Beta Carotene.
We raise heritage breeds of beef because we’re particular about the quality of our meat. British White and Murray Grey beef breeds were selected for their century-old physiologies that allow them to thrive in a grass fed program.
Pasture Raised pork is higher quality, healthier, tender and delicious. It’s naturally lower in fat and higher in omega-3 essential fatty acids, vitamin E, beta carotene, and conjugated linoleic acid (CLAs).
Our pigs enjoy a varied diet combining grass, alfalfa, clover and bugs from the pastures in combination with an organic feed mix. The pigs spend a great deal of their time outside in the fresh air, and are free to root and graze. They’re only inside for shelter from the elements, or whenever they choose. Of course, they’re raised without the use of sub-therapeutic antibiotics or artificial growth hormones.
Naturally Pasture Raised Pork
Our pastured free range chicken is flavorful and juicy, naturally 90% fat-free, and high in in omega-3 essential fatty acids, vitamin E, beta carotene, and conjugated linoleic acid (CLAs).
Our chickens roam free in a special protected pasture from the time they’re a few weeks old, and enjoy a varied diet combining grass, alfalfa, clover and bugs from the pasture in combination with an organic feed mix.